Candy Beetroot Salad
Prep time - 10 minutes
Cook time - 5 minutes
Difficulty - Easy
Serves / makes - 2 portions as a side dish
Ingredients
1/2T sesame seeds
1/2T sunflower seeds
1/2T pumpkin seeds
1 candy beetroot
1 handful fresh mint leaf
1 handful fresh coriander leaf
1 inch ginger root
1T extra virgin olive oil
Juice of 1/2 a lime
Sea salt
Equipment
Baking tray
Fine grater or microplane
Method
Preheat your oven to 200c/390f/GM6. Put the seeds onto a baking tray, bake for 5 minutes until they start to brown.
Peel the candy beetroot, thinly slice and chop into small pieces. Tear the mint and coriander roughly. Put the beetroot and herbs into a bowl.
Finely grate the ginger, hold in one hand over the bowl and squeeze, pouring the juice onto the salad.
Add the oil, lime juice and salt to taste. Serve immediately.