Rhubarb Pudding

Rhubarb is very sour so you may need to add more sugar to this recipe to add balance. The apricot kernal butter makes the pudding creamy.

Prep time - 5 minutes

Cook time - 10 minutes

Difficulty - Easy

Serves / makes - 2 portions


Ingredients

3 rhubarb stalks, roughly chopped

2 medjool dates

120ml plant milk

1 heaped tablespoon of apricot kernal butter (or nut butter)


Equipment

Saucepan

Wooden spoon


Method

  1. Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft. 

  2. Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and butter. Pour this into a bowl and top with the rhubarb.