Rhubarb Pudding
Prep time - 5 minutes
Cook time - 10 minutes
Difficulty - Easy
Serves / makes - 2 portions
Ingredients
3 rhubarb stalks, roughly chopped
2 medjool dates
120ml plant milk
1 heaped tablespoon of apricot kernal butter (or nut butter)
Equipment
Saucepan
Wooden spoon
Method
Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft.
Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and butter. Pour this into a bowl and top with the rhubarb.