Beetroot Ice Cream
“In this ice cream recipe the coconut cream becomes chips, like chocolate chips, that melt in your mouth.”
This recipe was created by Vegan Chef Day.
Prep time - 5 minutes
Cook time - 0 minutes
Difficulty - Easy
Serves / makes - 1 portion
Ingredients
1 banana, chopped and frozen
A handful of frozen raspberries
1 teaspoon beetroot powder
2 teaspoons of coconut cream (not melted)
A few raspberries and desiccated coconut for decoration
Equipment
Jug
Hand blender
Method
Put the banana, raspberries, beetroot powder and coconut cream into a jug. Blend, using a hand blender, until it is completely smooth. The banana will be hard so you will have to push the blender down whilst it is on.
Spoon the ice cream into a bowl and top with a few raspberries and desiccated coconut.
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Beetroot Ice Cream
Makes: 1 portion
Prep time: 5 MinTotal time: 5 Min
In this ice cream recipe the coconut cream becomes chips, like chocolate chips, that melt in your mouth.
Ingredients
- 1 banana, chopped and frozen
- A handful of frozen raspberries
- 1 teaspoon beetroot powder
- 2 teaspoons of coconut cream (not melted)
- A few raspberries and desiccated coconut for decoration
Method
- Put the banana, raspberries, beetroot powder and coconut cream into a jug. Blend, using a hand blender, until it is completely smooth. The banana will be hard so you will have to push the blender down whilst it is on.
- Spoon the ice cream into a bowl and top with a few raspberries and desiccated coconut.
Notes:
Equipment
Jug
Hand blender