Ginger Ice Cream

This nice cream tastes just like ginger cake. Yet it is delightfully healthy.

This recipe was created by Vegan Chef Day.

GINGER CAKE ICE CREAM 2 SM.jpg

Prep time - 5 minutes

Cook time - 0 minutes

Difficulty - Easy

Serves / makes - 1 portion


Ingredients

1 banana, chopped and frozen

1-3 teaspoons molasses, depending on your preference

A splash of plant milk (if the blender struggles)

A generous pinch of cinnamon and ginger

A few pieces of vegan white chocolate, chopped (optional)


Method

  1. Put all of the ingredients into a jug. Blend, with a hand blender, until smooth. The banana will be hard so you may have to push down, quite hard, with the blender. Only add a splash of milk if the blender really needs it. If you add too much you will end up with a smoothie rather than ice cream.

  2. Put the ice cream in a serving dish and top with roughly chopped white chocolate and a fresh grating of nutmeg.


Equipment

Jug

Hand blender

Microplane or fine grater for the nutmeg


Ginger Ice Cream

Ginger Ice Cream
Makes: 1 portion
Author: Vegan Chef Day
Prep time: 5 MinTotal time: 5 Min

Ingredients

  • 1 banana, chopped and frozen
  • 3 teaspoons molasses, depending on your preference
  • A splash of plant milk (if the blender struggles)
  • A generous pinch of cinnamon and ginger
  • A few pieces of vegan white chocolate, chopped (optional)

Method

  1. Put all of the ingredients into a jug. Blend, with a hand blender, until smooth. The banana will be hard so you may have to push down, quite hard, with the blender. Only add a splash of milk if the blender really needs it. If you add too much you will end up with a smoothie rather than ice cream.
  2. Put the ice cream in a serving dish and top with roughly chopped white chocolate and a fresh grating of nutmeg.

Notes:

Equipment

Jug

Hand blender

Microplane or fine grater for the nutmeg

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