Mini Hot Cross Buns

This is a great healthy version of an Easter classic, this hot cross bun recipe is easy and ready in minutes.

This recipe was created by Vegan Chef Day.

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Prep time - 20 minutes

Cook time - 20-25 minutes

Difficulty - Easy

Serves / makes - 12 mini hot cross buns


Ingredients

100g ground oats 

60g sultanas or raisins 

Zest of 1 lemon

1t ground cinnamon

Pinch allspice

Pinch nutmeg

6T water

2T ground flax seed 

1 apple


Equipment

Mixing bowl

Mixing spoon

Grater

Knife

Baking tray


Method

  1. Set your oven to 200c/390f/GM6.

  2. Mix the oats, sultanas, lemon zest, spices, flax and water in a bowl. Grate half the apple into the bowl and mix well.

  3. Roll the mixture into 12 balls using wet hands. Use the back of a knife to make a cross indent in each ball. Cut the apple into matchsticks, put them into the crosses.

  4. Bake for 20-25 minutes until cooked through.


Mini Hot Cross Buns

Mini Hot Cross Buns
Makes: 12 mini hot cross buns
Author: Vegan Chef Day
Prep time: 20 MinCook time: 25 MinTotal time: 45 Min
This is a great healthy version of an Easter classic, this hot cross bun recipe is easy and ready in minutes.

Ingredients

  • 100g ground oats
  • 60g sultanas or raisins
  • Zest of 1 lemon
  • 1t ground cinnamon
  • Pinch allspice
  • Pinch nutmeg
  • 6T water
  • 2T ground flax seed
  • 1 apple

Method

  1. Set your oven to 200c/390f/GM6.
  2. Mix the oats, sultanas, lemon zest, spices, flax and water in a bowl. Grate half the apple into the bowl and mix well.
  3. Roll the mixture into 12 balls using wet hands. Use the back of a knife to make a cross indent in each ball. Cut the apple into matchsticks, put them into the crosses.
  4. Bake for 20-25 minutes until cooked through.

Notes:

Equipment

Mixing bowl

Mixing spoon

Grater

Knife

Baking tray

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