Protein Choc Cookies

“Just a handful of ingredients are needed to make these chocolate cookies. But be sure to use hemp protein powder as other types of protein powder may give very different results.”

This recipe was created by Vegan Chef Day.

Prep time - 10 minutes

Cook time - 30-40 minutes

Difficulty - Easy

Serves / makes - 12-14 cookies

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Ingredients

100g hemp protein powder

50g cocoa or cacao powder

100g sugar (we used coconut sugar)

50g oil (use a neutral oil, we used sunflower)

200ml water

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Equipment

High sided bowl

Mixing spoon

Large baking tray

Baking paper

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Method

1. Set your oven to 170c/340f/gas mark 3.

2. Add the protein powder, cacao or cocoa and sugar to a high sided bowl.

3. Add the oil and half the water, mix well removing any lumps (i use a whisk to do this).

4. Add the rest of the water and mix well.

5. Spoon the mixture onto baking paper on a baking tray, putting 12-14 dollops of mixture on the tray with 4cm space between them.

6. Bake for 30-40 mins. 30 minutes will give you a soft cookie, 40 mins will give you a crisp biscuit.

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Notes

• You can add decorations such as sugar stars or crushed nuts to the cookies before they are baked.

• The cookies should be stored in a paper bag. If they are stored in a plastic box they may go soft.

• These cookies freeze well.

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Protein Choc Cookies

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Makes: 12-14 cookies

Author: Vegan Chef Day

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

Just a handful of ingredients are needed to make these chocolate cookies. But be sure to use hemp protein powder as other types of protein powder may give very different results.

Ingredients

• 100g hemp protein powder
• 50g cocoa or cacao powder
• 100g sugar (we used coconut sugar)
• 50g oil (use a neutral oil, we used sunflower)
• 200ml water

Method

1. Set your oven to 170c/340f/gas mark 3.
2. Add the protein powder, cacao or cocoa and sugar to a high sided bowl.
3. Add the oil and half the water, mix well removing any lumps (i use a whisk to do this).
4. Add the rest of the water and mix well.
5. Spoon the mixture onto baking paper on a baking tray, putting 12-14 dollops of mixture on the tray with 4cm space between them.
6. Bake for 30-40 mins. 30 minutes will give you a soft cookie, 40 mins will give you a crisp biscuit.

Notes:

Equipment

High sided bowl

Mixing spoon

Large baking tray

Baking paper

Notes

• You can add decorations such as sugar stars or crushed nuts to the cookies before they are baked.
• The cookies should be stored in a paper bag. If they are stored in a plastic box they may go soft.
• These cookies freeze well.

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