You can find our tea loaf recipe here

Prep time - 15 minutes

Cook time - 0 minutes

Difficulty - Medium

Serves / makes - 225ml

Ingredients

3T aquafaba  

1/4t salt

120ml sunflower oil

60ml extra virgin olive oil

Equipment

High sided bowl

Method

1. Put the aquafaba and salt in a high sided bowl.

2. Add a little sunflower oil and blend with a hand blender.

3. Keep adding the oil in parts, with each addition blend until you have mixed in all of the sunflower and olive oil.

4. Pour in the butter into a small Tupperware box and freeze for at least 20 minutes.

5. The butter should be kept in the freezer and will have the same consistency as dairy butter that has been in the fridge.