Tea Loaf
You can find our butter recipe here
Ingredients
35g sultanas
90g dried apricots
60g chopped dates
40g raisins
250ml strong black tea
1T ground flax + 2T water
50g potato starch or tapioca flour
50g rice flour
50g oat or gram flour
1/4t bicarbonate of soda
1t baking powder
Equipment
2 bowls
1lb loaf tin
Method
Chop the apricots into small pieces. Put the dried fruit in a bowl with the tea. Soak for 6 hours or more.
Mix the flours and raising agents. Add the fruit and tea and mix well.
Pour into a loaf tin. Bake on 180c/360f/GM4 for 30 minutes.
Cover with foil and bake for another 45 minutes.