Nut Roast
“Nut roast gets a bad wrap but this nut roast is incredibly tasty and moist. A perfect addition to a Sunday lunch.”
This recipe was created by Vegan Chef Day.
Prep time - 15 minutes
Cook time - 45 minutes
Difficulty - Medium
Serves / makes - 2 portions
Ingredients
50g cashews (or other nuts)
35g toasted hazelnuts (or other nuts)
130-150g onions, finely sliced
100g carrot, grated
A few sage leaves, finely sliced (or other herbs)
1t stock powder
1/2t salt
2 cloves of garlic, sliced
1t yeast extract (marmite/vegemite) or dark miso paste
3T ground flax seeds
A small amount of oil for the baking tin
Equipment
Pestle and mortar or food processor
Large bowl
1lb loaf tin or small baking tin
Method
Heat your oven to 180c/350f/GM4.
Crush the nuts in a pestle and mortar or in a food processor.
In a large bowl combine all of the ingredients except the oil and a few slices of onion and a few seeds.
Oil a loaf tin or small baking tin. Add the onion slices and seeds you put aside. Then add the nut roast mixture to the tin and pat it down.
Bake the nut roast for around 45 minutes until the edges are browning.
Serve with veggies and gravy.
Nut Roast
Ingredients
- 50g cashews (or other nuts)
- 35g toasted hazelnuts (or other nuts)
- 150g onions, finely sliced
- 100g carrot, grated
- A few sage leaves, finely sliced (or other herbs)
- 1t stock powder
- 1/2t salt
- 2 cloves of garlic, sliced
- 1t yeast extract (marmite/vegemite) or dark miso paste
- 3T ground flax seeds
- A small amount of oil for the baking tin
Method
- Heat your oven to 180c/350f/GM4.
- Crush the nuts in a pestle and mortar or in a food processor.
- In a large bowl combine all of the ingredients except the oil and a few slices of onion and a few seeds.
- Oil a loaf tin or small baking tin. Add the onion slices and seeds you put aside. Then add the nut roast mixture to the tin and pat it down.
- Bake the nut roast for around 45 minutes until the edges are browning.
- Serve with veggies and gravy.
Notes:
Equipment
Pestle and mortar or food processor
Large bowl
1lb loaf tin or small baking tin