This recipe was created by Vegan Chef Day.

Prep time - 5 minutes

Cook time - 10 minutes

Difficulty - Easy

Serves / makes - 1 portion

Ingredients

1T extra virgin olive oil

125ml / 1/2 cup plant milk

1T cornflour (also known as corn starch)

1T nutritional yeast

1/2t salt

2 slices bread

2 slices of a large tomato

Equipment

Jug

Saucepan

Whisk

Wooden spoon

Method

1. Put the oil, milk, cornflour, nutritional yeast and salt into a jug. Whisk with a hand whisk until it is mixed well.

2. Pour this into a saucepan. Heat the pan, on a medium heat. Stir this occasionally at first, then stir continually once it is starting to warm up.

3. Cook the cheese until it is the consistency of thick custard, this should take about 5 minutes. Pour the cheese onto 2 slices of bread, add the tomatoes and a little more cheese.

4. Grill for around 5 minutes until the cheese is bubbling and starting to brown. Serve immediately.