Prep time - 10 minutes

Cook time - 15-20 minutes

Difficulty - Easy

Serves / makes - 6-8 doughnuts

Ingredients

40g potato starch or tapioca flour

60g rice flour

20g gram flour

1t baking powder

50g + 1T brown sugar (optional)

60ml rapeseed or sunflower oil

120ml plant milk

Equipment

Mixing bowl

Doughnut pan

Method

1. Heat your oven to 200c/390f/GM6.

2. Mix the flours, baking powder and 3T of the sugar in a large bowl.

3. Add the oil and milk.

4. Stir well until smooth, pour into a greased doughnut pan.

5. Bake for 15-20 mins until they are golden brown.

6. If you want sugar covered doughnuts put the remaining 1T sugar on a plate, dip each of the doughnuts into the sugar. You need to do this soon after they come out of the oven or the sugar won’t stick.

These doughnuts are great with chia raspberry jam.

2T frozen raspberries, defrosted

1T chia seeds

Mush the berries with the back of a spoon, mix in the seeds, allow to thicken for 10 minutes then store in the fridge.