Prep time - 20 minutes

Cook time - 10 minutes

Difficulty - Easy

Serves / makes - 2 portions

Ingredients

2T tamarind paste (please note that tamarind paste can vary in strength between brands, so you may need to alter the amount you use. Start by using half the amount and increase from there)

2T tamari (this is gluten free soya sauce, you can use soya sauce as a substitute)

1/2t onion salt

1t stock powder

1/2c water

40g black beans

Equipment

Saucepan

Hand blender

Method

1. Add all of the ingredients to a small pan, blend till smooth with a hand blender (it is best to tip the pan whilst you are doing this so that the blender does not damage the bottom of the pan). 

2. Warm the gravy on a low to medium heat. That's it. It's that simple!!!